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Vegan Mushroom Wild Rice Soup
- Total Time: PT45M
- Yield: 4 servings 1x
Description
This Vegan Mushroom Wild Rice Soup is a comforting and hearty dish perfect for chilly days. With its creamy texture and rich flavors, it combines earthy mushrooms and nutty wild rice, making it a delightful meal for everyone, including those who are not strictly vegan. This recipe is not only easy to prepare but also packed with nutritious ingredients, ensuring a wholesome dining experience.
Ingredients
Scale
- ¾ cup wild rice blend
- 4 cups mushrooms (diced; a mix of white button, Crimini, & Shiitake)
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons vegan butter or oil
- 1 teaspoon dried parsley
- 5–6 cups vegetable broth
- 14-ounce can coconut milk
- Salt & pepper to taste
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 360
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Cilantro Lime Honey Garlic Salmon Recipe
- Total Time: PT30M
- Yield: 4 servings
Description
This Cilantro Lime Honey Garlic Salmon is a flavorful and easy-to-make dish that combines the sweetness of honey, the zest of lime, and the freshness of cilantro. Perfect for a quick weeknight dinner, this recipe can be prepared in just 30 minutes!
Ingredients
- 1 lb salmon fillet
- 2 tablespoons honey
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: American
