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Cheesy One Pot Beef and Potatoes Recipe
- Total Time: 40 Minutes
- Yield: 4-6 servings 1x
Description
Simplify your weeknight dinners with this Cheesy One Pot Beef and Potatoes , a hearty and satisfying dish that’s ready in under an hour! Juicy ground beef, tender potatoes, and colorful veggies are simmered in a rich, savory sauce and topped with gooey melted cheese for a meal that’s as comforting as it is easy to make. With minimal cleanup and maximum flavor, this one-pot wonder is perfect for busy nights when you want something delicious without the hassle. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up this crowd-pleasing dish effortlessly. Watch the video, follow along, and get ready to enjoy a cheesy, beefy masterpiece that everyone will love!
Ingredients
Scale
For the Dish:
- 1 tablespoon olive oil
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced into bite-sized pieces
- 2 medium carrots, sliced
- 1 cup beef broth (low-sodium preferred)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or Monterey Jack for extra meltiness)
Optional Garnish:
- Fresh parsley, chopped
- Green onions, sliced
Instructions
Brown the Beef:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink, about 6-8 minutes. Remove excess grease if needed.
Sauté the Vegetables:
- In the same pot, add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add Potatoes and Carrots:
- Stir in the diced potatoes and sliced carrots. Cook for 2-3 minutes to lightly toast the vegetables and enhance their flavor.
Simmer the Mixture:
- Pour in the beef broth and stir in the smoked paprika, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender.
Add Cheese:
- Sprinkle the shredded cheese evenly over the top of the beef and vegetable mixture. Cover the pot and let it sit for 2-3 minutes until the cheese is melted and bubbly.
Serve and Enjoy:
- Garnish with fresh parsley or green onions if desired. Serve hot as a complete one-pot meal, no sides needed!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
