Crab and Spinach Stuffed Salmon Recipe
- Total Time: PT40M
- Yield: 4 servings 1x
Description
This Crab and Spinach Stuffed Salmon recipe features flaky salmon fillets filled with a delicious mixture of crab meat, fresh spinach, cream cheese, and seasonings. It’s a perfect dish for special occasions or a delightful weeknight dinner.
Ingredients
Scale
- For the Salmon:
- 4 center-cut salmon fillets (boneless, skinless)
- Salt and pepper to taste
- Olive oil for searing
- For the Filling:
- 4 oz cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 1 cup cooked crab meat (lump or claw)
- 2 cloves garlic (minced)
- 1 small shallot (chopped)
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
- Optional: Lemon juice for flavor
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Main Course
- Cuisine: American
