Description
This Greek Chicken and Lemon Rice recipe is a delightful one-pot meal that combines juicy chicken with aromatic lemon-infused rice, making it a perfect dish for family dinners. The flavors of garlic, herbs, and lemon come together beautifully, creating a comforting and satisfying meal.
Ingredients
Scale
For the Chicken
- 2 large boneless, skinless chicken breasts (sliced in half)
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
For the Rice
- 3 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1½ cups long-grain basmati rice (rinsed and soaked for 30 minutes)
- 2¼ cups chicken broth
- 1 tablespoon lemon juice
- ½ cup frozen green peas (optional)
- Fresh parsley or cilantro (for garnish)
- Lemon slices (for garnish)
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Greek
Nutrition
- Calories: 315
