089 Greek Chicken and Lemon Rice Recipe

For the Chicken

• 2 large boneless, skinless chicken breasts (sliced in half)
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 teaspoons lemon juice
• 1 tablespoon olive oil

For the Rice

• 3 tablespoons olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1½ cups long-grain basmati rice (rinsed and soaked for 30 minutes)
• 2¼ cups chicken broth
• 1 tablespoon lemon juice
• ½ cup frozen green peas (optional)
• Fresh parsley or cilantro (for garnish)
• Lemon slices (for garnish)