Description
Bring the comforting flavors of lasagna to the table in a fun and portable way with these Easy Lasagna Roll Ups ! Perfect for busy weeknights or family dinners, these roll-ups combine tender lasagna noodles, savory meat sauce, creamy ricotta, and gooey melted cheese, all wrapped into individual servings. Not only are they adorable and easy to serve, but they’re also customizable—add spinach, mushrooms, or your favorite veggies for an extra boost of flavor and nutrition. Baked to bubbly perfection and topped with more cheese, these roll-ups are a guaranteed crowd-pleaser. Serve them with a side of garlic bread and a fresh salad for a complete meal that’s sure to satisfy everyone at the table.
Ingredients
- 12 lasagna noodles (oven-ready or cooked according to package instructions)
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 jar (24 oz) marinara sauce (or homemade sauce)
- 15 oz ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese (divided)
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef or sausage until browned, breaking it apart with a spoon. Drain excess fat if needed. Stir in the marinara sauce and simmer for 5 minutes. Set aside.
Make the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
Assemble the Roll-Ups: Lay the cooked lasagna noodles flat on a clean surface. Spread about 2 tablespoons of the ricotta mixture evenly over each noodle. Sprinkle a little shredded mozzarella cheese on top of the ricotta. Roll each noodle up tightly from one short end and place it seam-side down in the prepared baking dish.
Add Sauce and Cheese: Spoon the meat sauce over the tops of the roll-ups, spreading it evenly to cover. Sprinkle the remaining mozzarella cheese over the top.
Bake the Roll-Ups: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh basil or parsley if desired, and serve warm.
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: Italian
