Description
Indulge in the rich, velvety goodness of this Creamy Eggnog Fudge Dessert , a festive treat that’s perfect for satisfying your sweet cravings during the holiday season—or anytime you need a little cheer! This decadent fudge combines the warm, spiced flavors of eggnog with creamy white chocolate and a hint of nutmeg for a melt-in-your-mouth experience. Easy to make with just a few simple ingredients, this no-bake dessert is a crowd-pleaser that’s sure to bring smiles to your family and friends. Cut it into bite-sized squares and serve it at holiday parties, gift it in festive tins, or enjoy it as a cozy treat with a cup of coffee or hot cocoa. With its smooth texture and nostalgic flavor, this eggnog fudge is a must-have addition to your dessert lineup!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg (plus extra for sprinkling)
- Optional: ½ cup chopped pecans or walnuts (for added crunch)
Instructions
Prepare the Pan:
Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray or butter.Melt the Chocolate:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat.Add Eggnog and Flavorings:
Stir in the eggnog, vanilla extract, and nutmeg until well combined. If using nuts, fold them into the mixture at this stage for added texture.Pour into the Pan:
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the top lightly with additional nutmeg for a festive touch.Chill the Fudge:
Refrigerate the fudge for at least 2-3 hours, or until it is firm to the touch. For faster setting, place it in the freezer for 30-40 minutes.Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into small squares or rectangles. Arrange on a platter and serve chilled or at room temperature.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Cuisine: American
