Description
This glazed teriyaki salmon is a restaurant-quality dish that’s surprisingly easy to make at home. Perfectly cooked salmon fillets are brushed with a sweet and savory homemade teriyaki glaze, creating a flavor-packed meal ready in just 30 minutes. The glaze caramelizes beautifully in the oven or on the stovetop, giving the salmon a glossy finish and irresistible taste. Serve it over steamed rice or alongside roasted vegetables for a complete, healthy dinner that’s sure to impress.
Ingredients
Scale
For the Teriyaki Glaze:
- ½ cup low-sodium soy sauce (or tamari for gluten-free)
- ¼ cup water
- 3 tablespoons honey (or maple syrup for vegan option)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 1 tablespoon olive oil or vegetable oil
- Salt and black pepper, to taste
- Optional garnish: sesame seeds, sliced green onions, and lemon wedges
Instructions
Step 1: Prepare the Teriyaki Glaze
- Combine ingredients: In a small saucepan, whisk together the soy sauce, water, honey, rice vinegar, sesame oil, garlic, and ginger. Bring the mixture to a simmer over medium heat.
- Thicken the glaze: Slowly stir in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.
Step 2: Cook the Salmon
- Preheat the oven (optional): If baking, preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Season the salmon: Pat the salmon fillets dry with paper towels and season lightly with salt and black pepper.
- Sear the salmon (optional): Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon skin-side up for 2-3 minutes, or until golden brown. Flip the fillets.
- Glaze and bake (or finish cooking): Brush half of the teriyaki glaze generously over the salmon. If baking, transfer the skillet or baking sheet to the oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Alternatively, continue cooking on the stovetop over medium-low heat for 5-7 minutes, basting with glaze as it cooks.
Step 3: Finish and Serve
- Add final glaze: Once the salmon is cooked, brush the remaining teriyaki glaze over the top for extra shine and flavor.
- Garnish and serve: Sprinkle with sesame seeds and sliced green onions. Serve with lemon wedges on the side, and pair with steamed rice, quinoa, or sautéed vegetables.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: Asian
