Description
Satisfy your cravings for bold, savory flavors with this Quick Mongolian Ground Beef Noodles recipe—a speedy and delicious meal perfect for busy weeknights! Ground beef is cooked to perfection in a sweet and tangy sauce made with soy sauce, garlic, ginger, and brown sugar, then tossed with tender noodles for a satisfying one-pan dish. Ready in under 30 minutes, this recipe combines the best of Asian-inspired flavors with minimal prep and cleanup. Customize it with your favorite veggies like bell peppers or snap peas, and serve it as a hearty dinner that the whole family will love. Whether you’re short on time or just craving something flavorful and filling, these Mongolian ground beef noodles are sure to become a weeknight staple!
Ingredients
- 8 oz flat rice noodles or spaghetti (or your preferred noodle type)
- 1 tablespoon vegetable oil
- 1 lb ground beef (80/20 blend works best)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup soy sauce (use low-sodium if preferred)
- ¼ cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 cup sliced green onions (divided, white and green parts separated)
- Optional: 1 cup sliced bell peppers, mushrooms, or snap peas
Instructions
Cook the Noodles: Bring a pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, rice vinegar, and sesame oil. Set aside.
Cook the Ground Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until browned and crumbled, about 5-7 minutes. Drain excess fat if needed.
Add Aromatics and Veggies: Stir in the minced garlic, grated ginger, and the white parts of the green onions (reserve the green parts for garnish). If using optional veggies like bell peppers or snap peas, add them now and cook for 2-3 minutes until slightly softened.
Combine Sauce and Noodles: Pour the prepared sauce into the skillet with the beef and stir to combine. Add the cooked noodles and toss everything together until well coated and heated through, about 2-3 minutes.
Serve and Enjoy: Transfer to serving bowls, garnish with the green parts of the green onions, and serve hot. For extra flair, sprinkle with sesame seeds or red pepper flakes.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: Asian
