Description
This Cheesy Hashbrown Casserole is the ultimate comfort food dish that’s creamy, cheesy, and packed with flavor—perfect for breakfast, brunch, or even a holiday feast! Layers of shredded hash browns are smothered in a rich mixture of sour cream, cream of chicken soup, and melted cheddar cheese, then topped with buttery cornflakes for a satisfying crunch. This easy-to-make casserole is a crowd-pleaser that’s hearty enough to fuel your day and versatile enough to customize with your favorite ingredients like bacon, ham, or green onions. Whether you’re hosting a weekend brunch or feeding a hungry family, this casserole is sure to become a go-to recipe. Serve it alongside fresh fruit, eggs, or sausage for a complete meal everyone will rave about!
Ingredients
- 30 oz frozen shredded hash browns, thawed (about 6 cups)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 cups shredded cheddar cheese (divided)
- 1 small onion, finely diced (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups crushed cornflakes cereal (or breadcrumbs for topping)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Mixture: In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, 1 ½ cups of the shredded cheddar cheese, diced onion (if using), garlic powder, salt, and pepper. Mix until well combined.
Assemble the Casserole: Spread the hash brown mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
Add the Topping: In a small bowl, mix the crushed cornflakes with a pinch of salt. Sprinkle the cornflake mixture evenly over the casserole for a crispy, golden topping.
Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly, the cheese is melted, and the top is golden brown.
Serve and Enjoy: Let the casserole cool for 5 minutes before serving. Garnish with chopped green onions or parsley if desired, and enjoy this cheesy, comforting dish as part of your breakfast or brunch spread!
- Prep Time: 15 Minutes
- Cook Time: 50 Minutes
- Category: Main Course
- Cuisine: American
