Description
Elevate your pizza game with this Savory BBQ Pork Pizza , a mouthwatering fusion of smoky barbecue flavors and classic pizza goodness! Tender shredded pork, caramelized onions, and gooey melted cheese are layered on a crispy crust and drizzled with tangy BBQ sauce for a pie that’s bold, satisfying, and packed with flavor. Whether you’re hosting a casual dinner or simply craving something indulgent, this recipe is sure to impress. Follow along with our step-by-step video tutorial to create this irresistible pizza that combines sweet, smoky, and savory elements into every bite. With its vibrant toppings and rich taste, this BBQ pork pizza is perfect for flavorful nights at home!
Ingredients
For the Pizza:
- 1 pre-made pizza dough (store-bought or homemade, about 12 inches)
- ½ cup BBQ sauce (store-bought or homemade)
- 2 cups shredded cooked pork (pulled pork works great!)
- 1 ½ cups shredded mozzarella cheese
- ½ cup red onion, thinly sliced and caramelized (optional, but recommended)
- ½ cup smoked gouda or cheddar cheese (for extra richness)
- 2 tablespoons olive oil (for brushing the crust)
- Fresh cilantro or parsley, chopped (for garnish)
Optional Toppings:
- Sliced jalapeños (for heat)
- Crumbled bacon (for added smokiness)
- Extra BBQ sauce (for drizzling after baking)
Instructions
Prepare the Dough:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat. Alternatively, use a baking sheet lined with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness (about 12 inches in diameter). Transfer the dough to a piece of parchment paper or a lightly floured pizza peel if using a stone.
Assemble the Pizza:
3. Spread a thin layer of BBQ sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce, followed by the shredded pork, caramelized onions, and smoked gouda or cheddar cheese. Top with the remaining mozzarella cheese.
Bake the Pizza:
5. Brush the edges of the pizza crust with olive oil for a golden finish.
6. Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Finish and Serve:
7. Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh cilantro or parsley and an extra drizzle of BBQ sauce if desired. Slice and serve warm. Pair with a side salad or garlic knots for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: American
