Description
Brighten up your mealtime with this Tangy Asian Chicken Salad , a refreshing and flavorful dish that’s perfect for light lunches, dinners, or even meal prep! Crispy mixed greens, colorful veggies, and tender shredded chicken are tossed in a zesty homemade Asian-inspired dressing, creating a salad that’s both satisfying and packed with bold flavors. Topped with crunchy wonton strips, sesame seeds, and a sprinkle of green onions, this dish strikes the perfect balance between tangy, sweet, and savory. Follow along with our step-by-step video tutorial to whip up this easy, nutritious salad that’s as delicious as it is versatile. With its vibrant ingredients and irresistible dressing, this Asian chicken salad is sure to become a go-to favorite!
Ingredients
For the Salad:
- 4 cups mixed greens (romaine, spinach, or kale work well)
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- ¼ cup sliced almonds (or crushed peanuts for extra crunch)
- ¼ cup crispy wonton strips (store-bought or homemade)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional, for garnish)
For the Tangy Asian Dressing:
- ¼ cup soy sauce (low-sodium preferred)
- 3 tablespoons rice vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
- 1 clove garlic, minced
- 1 teaspoon sriracha (optional, for heat)
Instructions
Prepare the Dressing:
- In a small bowl or jar, whisk together the soy sauce, rice vinegar, honey, sesame oil, olive oil, grated ginger, minced garlic, and sriracha (if using). Taste and adjust sweetness or spice as needed. Set aside.
Assemble the Salad:
2. In a large salad bowl, combine the mixed greens, shredded chicken, carrots, red bell pepper, cucumber, and sliced almonds. Toss gently to distribute the ingredients evenly.
Add the Toppings:
3. Drizzle the dressing over the salad and toss lightly to coat. Add the crispy wonton strips, sliced green onions, and sesame seeds as a finishing touch.
Serve and Enjoy:
4. Divide the salad into bowls and serve immediately for a fresh, light meal. Pair with extra dressing on the side if desired. This salad also makes a great option for meal prep—just store the dressing and toppings separately until ready to serve.
- Prep Time: 15 minutes
- Category: Main Course
- Cuisine: American
