Description
Simplify your weeknight dinners with this Easy Sausage and Veggie Bake , a one-pan wonder that’s hearty, healthy, and packed with flavor! Juicy sausage slices are roasted alongside vibrant vegetables like bell peppers, zucchini, and potatoes, all tossed in a savory blend of herbs and olive oil. This fuss-free recipe is perfect for busy evenings when you want a satisfying meal without spending hours in the kitchen. Follow along with our step-by-step video tutorial to whip up this colorful, nutrient-rich dish that’s sure to become a family favorite. With minimal prep and cleanup, it’s the ultimate solution for stress-free cooking!
Ingredients
For the Sausage and Veggie Bake:
- 1 lb smoked sausage (or chicken sausage), sliced into bite-sized pieces
- 2 medium potatoes, diced into 1-inch cubes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 small red onion, sliced into wedges
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
Optional Add-ins:
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
Preheat and Prep:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Ingredients:
2. In a large mixing bowl, combine the diced potatoes, bell peppers, zucchini, and red onion. Add the sliced sausage and toss everything together.
3. Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, thyme, salt, and black pepper. Toss well to ensure everything is evenly coated.
Roast the Bake:
4. Spread the sausage and veggie mixture in an even layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is golden and slightly crispy.
Optional Add-ins:
5. If using cherry tomatoes or broccoli, add them to the baking sheet during the last 10 minutes of roasting to prevent overcooking.
Serve and Enjoy:
6. Remove the bake from the oven and let it rest for 2-3 minutes. Garnish with fresh parsley and serve with lemon wedges on the side for a bright finish. Pair with crusty bread or a simple green salad for a complete meal.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
