Description
Turn up the heat with these Spicy Buffalo Chicken Stuffed Shells , a bold and flavorful twist on classic stuffed shells that’s perfect for game nights, weeknight dinners, or feeding a crowd! Jumbo pasta shells are filled with a zesty mixture of shredded chicken, tangy buffalo sauce, cream cheese, and cheddar, then baked until bubbly and topped with cool ranch or blue cheese dressing. This dish combines the creamy, spicy, and cheesy elements you love in buffalo chicken dip but transforms it into a hearty, satisfying meal. Follow along with our easy-to-follow video tutorial to bring this crowd-pleasing recipe to your table. With its irresistible flavors and gooey texture, these stuffed shells are sure to become a new favorite!
Ingredients
For the Stuffed Shells:
- 12 jumbo pasta shells (about ½ box)
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- ½ cup buffalo wing sauce (mild, medium, or hot depending on preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or mozzarella blend)
- ¼ cup ranch dressing (or blue cheese dressing for extra tang)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
For the Topping:
- ½ cup buffalo wing sauce (for drizzling)
- ½ cup shredded cheddar cheese
- Fresh parsley or green onions, chopped (for garnish)
- Ranch or blue cheese dressing (for serving)
Instructions
Cook the Pasta Shells:
- Preheat your oven to 375°F (190°C). Grease a baking dish (8×8-inch or similar size).
- Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Filling:
3. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, 1 cup of shredded cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
Stuff the Shells:
4. Spoon the buffalo chicken mixture evenly into each cooked pasta shell. Arrange the stuffed shells in the prepared baking dish.
Bake the Shells:
5. Drizzle the remaining ½ cup of buffalo sauce over the stuffed shells. Sprinkle the remaining ½ cup of shredded cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
Serve and Enjoy:
7. Garnish with fresh parsley or green onions for a pop of color. Serve warm with extra ranch or blue cheese dressing on the side for dipping or drizzling. Pair with a crisp salad or garlic bread for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
