Description
Say goodbye to greasy frying and hello to perfectly Juicy Oven Baked Chicken Cutlets that are crispy on the outside and tender on the inside! This easy recipe delivers all the comfort of fried chicken cutlets without the mess, using simple ingredients like breadcrumbs, Parmesan, and spices. Perfect for busy weeknights or cozy family dinners, these golden-brown cutlets are baked to perfection in the oven, making them healthier but just as satisfying. Follow along with our step-by-step video tutorial to master this foolproof method for achieving crispy, juicy chicken every time. Serve them as is, in sandwiches, or alongside your favorite sides for a comforting meal everyone will love!
Ingredients
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts, sliced horizontally into thin cutlets (about 8 pieces)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for added flavor)
For the Coating:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs for a softer crust)
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and basil)
- 1 tablespoon olive oil (for brushing)
Optional Sides/Serving Ideas:
- Lemon wedges (for serving)
- Marinara sauce or aioli (for dipping)
- Steamed vegetables, mashed potatoes, or salad
Instructions
Prepare the Chicken:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even crispiness.
- Place the chicken cutlets between two sheets of plastic wrap or in a resealable bag. Use a meat mallet or rolling pin to gently pound them to an even thickness (about ¼ inch thick). Season both sides with salt, black pepper, garlic powder, and paprika.
Set Up the Breading Station:
3. Prepare three shallow bowls:
- Bowl 1: Add the flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine the breadcrumbs, Parmesan cheese, and Italian seasoning.
Coat the Chicken:
4. Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, press it into the breadcrumb mixture, ensuring an even coating on both sides. Place the coated cutlets on the prepared baking sheet.
Bake Until Golden and Crispy:
5. Lightly brush the tops of the breaded cutlets with olive oil to help them crisp up in the oven.
6. Bake for 18-20 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F/75°C).
Serve and Enjoy:
7. Let the chicken rest for 2-3 minutes before serving. Garnish with fresh parsley if desired, and serve with lemon wedges and your choice of dipping sauce. Pair with steamed veggies, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
