Description
These Easy Dessert Bars are the ultimate solution for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re craving rich chocolate, tangy lemon, or fruity goodness, these no-fuss bars are simple to make, endlessly customizable, and perfect for any occasion. From gooey chocolate chip blondies to zesty lemon bars and chewy oatmeal raisin squares, these recipes require minimal ingredients and come together in just a few steps. Perfect for bake sales, potlucks, or an afternoon treat, these dessert bars are sure to delight everyone. With their soft, chewy texture and irresistible flavors, they’re a guaranteed hit for any crowd!
Ingredients
Scale
Ingredients:
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- Stir in the flour, baking powder, and salt until just combined. Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Dessert
- Cuisine: American
