Description
Satisfy your sweet tooth with these Cinnamon Snickerdoodle Bars , a soft, chewy, and irresistible twist on the classic cookie! These bars are packed with all the warm, cozy flavors of cinnamon and sugar, but in an easy-to-make bar form that’s perfect for sharing (or keeping all to yourself). With a buttery base layer, a gooey cinnamon swirl, and a sugary topping, this dessert is a crowd-pleaser for any occasion. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up these decadent bars in no time. Whether you’re baking for a party, a cozy night in, or just because, these snickerdoodle bars are sure to become a go-to favorite. Watch the video, follow along, and get ready to indulge in a cinnamon-sugar dream!
Ingredients
For the Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Cinnamon Swirl:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Topping:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) . Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper and set aside.
Make the Base:
- In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Assemble the Bars:
- Press two-thirds of the dough evenly into the prepared baking pan to form the base layer.
- In a small bowl, mix together the ¼ cup granulated sugar and 1 tablespoon cinnamon for the swirl. Sprinkle this mixture evenly over the base layer.
- Drop small spoonfuls of the remaining dough over the cinnamon layer, gently spreading it as best as you can—it doesn’t have to be perfect!
Add the Topping:
- In another small bowl, combine the melted butter, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon for the topping. Drizzle this mixture over the top of the bars and use a knife or toothpick to gently swirl it into the dough for a marbled effect.
Bake:
- Bake for 25-30 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean (a few crumbs are okay).
Cool and Slice:
- Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
- Cut into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Cuisine: American
