Description
Elevate your baking game with these Fragrant Lavender Chocolate Chip Cookies , a delightful twist on the classic chocolate chip cookie! Infused with the subtle floral notes of culinary lavender and studded with rich chocolate chips, these cookies are as unique as they are delicious. Perfect for tea parties, gifting, or simply treating yourself, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create a batch of soft, chewy, and aromatic cookies that are sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is simple yet sophisticated, offering a touch of elegance to your dessert table. Watch the video, follow along, and get ready to indulge in a truly unforgettable treat!
Ingredients
Scale
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon dried culinary lavender, finely ground (use a spice grinder or mortar and pestle)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips (or dark chocolate chips for a richer flavor)
Optional Garnish:
- Extra lavender buds (edible) for decoration
- Flakey sea salt for sprinkling
Instructions
Prepare the Lavender:
- Grind the dried culinary lavender into a fine powder using a spice grinder or mortar and pestle. Set aside.
Cream the Butter and Sugars:
- In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Wet Ingredients:
- Beat in the egg and vanilla extract until fully incorporated.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, ground lavender, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Fold in Chocolate Chips:
- Gently fold in the chocolate chips using a spatula or wooden spoon.
Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours). Chilling helps the flavors meld and prevents excessive spreading during baking.
Preheat and Scoop:
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- Use a cookie scoop or tablespoon to portion out dough balls (about 1 ½ tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake for 9-11 minutes , or until the edges are golden brown but the centers still look slightly underbaked. The cookies will continue to set as they cool.
- If desired, sprinkle a pinch of flaky sea salt or extra lavender buds on top of the warm cookies for added flair.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee for the ultimate cozy treat!
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Cuisine: American
