Description
This Easy Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that’s sure to be a hit with everyone! Loaded with tender chicken, crispy bacon, creamy ranch sauce, and topped with golden tater tots, this casserole is hearty, flavorful, and incredibly easy to make. Perfect for family dinners, potlucks, or game day gatherings, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
2 cups cooked chicken, shredded or diced
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
½ cup ranch dressing
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
1 (32 oz) bag frozen tater tots
Optional garnish: chopped green onions
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large bowl, combine the cooked chicken, crumbled bacon, cheddar cheese, mozzarella cheese, sour cream, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Assemble the Casserole:
Spread the chicken mixture evenly in a 9×13-inch baking dish. Arrange the tater tots in a single layer on top.
Bake:
Bake for 35-40 minutes, or until the tater tots are golden and crispy, and the filling is bubbly.
Serve:
Garnish with chopped green onions if desired. Serve warm and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Category: Main course
- Cuisine: American
