Description
Transport yourself to summer with these Orange Dreamsicle Bars – a creamy, citrusy dessert that tastes just like the classic childhood treat! These no-bake bars feature a buttery graham cracker crust topped with a luscious orange cream cheese filling, all finished with a fluffy whipped topping. Light, refreshing, and bursting with orange flavor, they’re the perfect dessert for picnics, pool parties, or anytime you’re craving a sweet escape. Easy to make and even easier to love, these bars will be the star of your summer dessert table!
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Filling:
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
½ cup fresh orange juice
1 container (8 ounces) whipped topping (like Cool Whip), thawed
For Garnish (optional):
Additional whipped topping
Orange zest or orange slices
Instructions
Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a 9×9-inch baking dish. Chill in the refrigerator while preparing the filling.
Make the Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, orange zest, and orange juice, and mix until fully combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Assemble the Bars:
Spread the orange cream cheese filling evenly over the chilled crust.
Chill:
Refrigerate for at least 4 hours, or until the bars are firm.
Serve:
Cut into squares and garnish with additional whipped topping and orange zest or slices, if desired.
- Prep Time: 15 Minutes
- Cook Time: 240 Minutes
- Category: Dessert
- Cuisine: American
