Description
Cajun Chicken Sloppy Joes offer a delightful twist on the classic sandwich, combining bold, spicy Cajun flavors with the comfort of a traditional Sloppy Joe. This recipe is perfect for anyone looking to spice up their weeknight dinners with minimal effort and maximum flavor. With juicy ground chicken, sautéed vegetables, and a creamy sauce, these sloppy joes are sure to be a hit with the whole family.
Ingredients
Scale
- 1 tablespoon oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 rib celery, finely chopped
- ½ green bell pepper, finely chopped
- 1 lb ground chicken
- 3 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- ½ cup crushed tomatoes
- ½ tablespoon brown sugar
- ½–1 teaspoon hot sauce (optional)
- ½ cup heavy cream
- ¼ teaspoon salt (to taste)
- 4 burger rolls
Optional toppings:
- Sliced cheese
- Slaw
- Sour cream
- Shredded lettuce
Instructions
- Melt the oil and butter in a large skillet over medium-low heat.
- Add the chopped onion, celery, and bell pepper. Cook for about 7-8 minutes until softened.
- Incorporate the ground chicken and cook until it changes color (about 5 minutes). Add Cajun seasoning and minced garlic, cooking for an additional minute.
- Stir in crushed tomatoes, brown sugar, hot sauce (if using), and heavy cream. Mix well and reduce the heat to low.
- Simmer for 15 minutes, stirring frequently to prevent sticking.
- Taste and adjust salt as needed.
- Toast the rolls and serve the mixture on them.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: Cajun
