Description
This Turkey Bacon Cream Cheese Baked Spaghetti is a creamy and indulgent dish that combines the savory flavors of turkey bacon with a rich cream cheese sauce. It’s an easy-to-make casserole that’s perfect for family dinners or gatherings, bringing comfort food to the table in a delightful way.
Ingredients
- 1 lb spaghetti
- 4 cups milk
- 10.5 oz condensed cream of bacon soup
- 7.5 oz whipped chive cream cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups shredded mozzarella cheese (divided)
- ½ cup turkey bacon bits (real or pre-cooked)
- 1 tablespoon chopped chives (for garnish, optional)
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 400
