Description
These Soft Sugar Cookies with Royal Icing are perfect for any occasion, from holidays to birthdays. They are easy to make and feature a delightful soft texture, topped with a beautiful royal icing that adds a sweet finish. Here’s a step-by-step guide to creating these delicious cookies.
Ingredients
Scale
For the Cookies:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
For the Royal Icing:
- 4 cups confectioners’ sugar
- 3 tablespoons meringue powder
- 1/3 cup water (adjust as needed)
- 1 teaspoon clear vanilla extract
- Food coloring (optional)
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Dessert
- Cuisine: American
