Description
These Easy Snickerdoodle Cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture. Perfect for any occasion, they come together quickly and require no chilling time. Here’s a step-by-step guide to making these classic cookies.
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1½ teaspoons cream of tartar
- ½ teaspoon baking soda
- ¾ teaspoon salt
- For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1½ tablespoons ground cinnamon
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Dessert
- Cuisine: American
