Print
Vegan Mushroom Wild Rice Soup
- Total Time: PT45M
- Yield: 4 servings 1x
Description
This Vegan Mushroom Wild Rice Soup is a comforting and hearty dish perfect for chilly days. With its creamy texture and rich flavors, it combines earthy mushrooms and nutty wild rice, making it a delightful meal for everyone, including those who are not strictly vegan. This recipe is not only easy to prepare but also packed with nutritious ingredients, ensuring a wholesome dining experience.
Ingredients
Scale
- ¾ cup wild rice blend
- 4 cups mushrooms (diced; a mix of white button, Crimini, & Shiitake)
- 1 cup white onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons vegan butter or oil
- 1 teaspoon dried parsley
- 5–6 cups vegetable broth
- 14-ounce can coconut milk
- Salt & pepper to taste
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 360
Print
Cheesy One Pot Beef and Potatoes Recipe
- Total Time: PT30M
- Yield: 4 servings
Description
This Cheesy One Pot Beef and Potatoes recipe is a hearty and comforting meal that combines ground beef, tender potatoes, and melted cheddar cheese, all cooked in one pot for easy cleanup. Perfect for busy weeknights, this dish is both delicious and satisfying.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.8 lbs (800 g) potatoes (preferably russets)
- 2 Romano peppers (or bell peppers), chopped
- 1.1 lbs (500 g) lean ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp chili flakes
- 2 tbsp double concentrated tomato paste
- 2 cups chicken broth
- 1½ cups (180 g) grated cheddar cheese
- 2 tbsp chopped parsley (more for serving)
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: American
