Description
This Shrimp Pasta with Creamy Mozzarella Sauce is a delightful dish that combines succulent shrimp with a rich and creamy sauce, making it perfect for a weeknight dinner or a special occasion. With minimal prep time and quick cooking, you’ll have a delicious meal on the table in no time.
Ingredients
- 12 oz penne pasta (or your preferred pasta)
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup sun-dried tomatoes, chopped (without oil)
- 1 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried basil (or 1 tablespoon fresh basil, chopped)
- ¼ teaspoon red pepper flakes (optional, adjust to taste)
- ½ teaspoon paprika
- Salt and pepper, to taste
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 425
