Description
This Ricotta Cheese Pasta with Chicken is a creamy and flavorful dish that combines tender chicken, fresh spinach, and rich ricotta cheese. It’s perfect for a comforting weeknight dinner and can be prepared in about 30 minutes.
Ingredients
- 8 oz dry pasta (such as linguine or penne)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 12 oz fresh baby spinach
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ teaspoon crushed red pepper flakes (optional)
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
