Chicken and Rigatoni in Parmesan Sauce Recipe
- Total Time: PT30M
- Yield: 4 servings 1x
Description
Indulge in this Chicken and Rigatoni in Parmesan Sauce, a creamy and comforting dish that combines tender chicken with rigatoni pasta, all enveloped in a rich Parmesan sauce. Perfect for a family dinner, this recipe is not only delicious but also easy to prepare.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- For the Pasta:
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley (for garnish)
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Italian-American
