Description
This Creamy Alfredo Pasta with Blackened Chicken is a delicious and satisfying dish that combines tender blackened chicken with creamy fettuccine pasta. It’s perfect for a comforting dinner that’s easy to prepare!
Ingredients
Scale
- For the Blackened Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- For the Alfredo Sauce:
- 12 oz fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Main Course
- Cuisine: Italian-American
