Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tasty Cauliflower Fried Rice


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Team Cozy Kitchen Chronicles
  • Total Time: PT20M
  • Yield: 4 servings 1x

Description

This Tasty Cauliflower Fried Rice is a quick and healthy alternative to traditional fried rice, packed with flavor and nutrients. Using cauliflower rice instead of regular rice significantly reduces the carbohydrate content, making it a great option for those looking to maintain a low-carb diet. This dish can be served as a side or as a main course, and it’s customizable with your favorite proteins and vegetables.


Ingredients

Scale
  • 1 medium head of cauliflower (or about 4 cups riced cauliflower)
  • 2 tablespoons vegetable oil (or sesame oil)
  • 2 large eggs (beaten)
  • 1 small onion (finely chopped)
  • 1 cup frozen peas and carrots (or fresh, diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 34 tablespoons low-sodium soy sauce (to taste)
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Green onions (sliced, for garnish)

  • Prep Time: PT10M
  • Cook Time: PT10M
  • Category: Main Course / Side Dish
  • Cuisine: Asian

Nutrition

  • Calories: 150