One Pan Chicken Noodles recipe is a simple and satisfying meal that combines tender chicken, egg noodles, and a medley of vegetables in a creamy sauce. Perfect for busy weeknights, this dish is cooked all in one pan, making cleanup easy and quick.

Ingredients

• 1 tablespoon oil
• 2 large carrots (peeled and chopped)
• 1 rib celery (sliced)
• ½ medium onion (finely diced)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon dried thyme
• ¼ teaspoon black pepper
• 3 cups low sodium chicken broth
• 2 boneless, skinless chicken breasts (about 1 lb)
• 4 cups dried egg noodles (about 165 grams)
• 1 cup cream (any kind)
• 1 tablespoon corn starch