Loaded Chicken Enchilada Zucchini Boats Recipe
- Total Time: PT40M
- Yield: 4 servings 1x
Description
These Loaded Chicken Enchilada Zucchini Boats are a delicious and healthy twist on traditional enchiladas, using zucchini as the base instead of tortillas. Packed with shredded chicken, enchilada sauce, and topped with cheese, these boats are not only flavorful but also low in carbs, making them a perfect meal for any occasion.
Ingredients
Scale
- For the Zucchini Boats:
- 4 medium to large zucchinis
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- ¾ cup red enchilada sauce
- ½ cup bell peppers (diced, red and yellow preferred)
- ½ cup corn (frozen or fresh)
- 1 cup Mexican shredded cheese blend
- Fresh cilantro (for garnish)
- Optional Toppings:
- Black beans
- Pico de gallo
- Guacamole
- Sour cream
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 360
