Description
Indulge in the goodness of this Vegan Banana Bread—a moist, flavorful, and entirely plant-based loaf that’s perfect for breakfast, snacks, or dessert! Made with ripe bananas, flax eggs, and dairy-free ingredients, this recipe is easy to follow and delivers a rich, satisfying texture. Whether you’re vegan or just looking to try something new, these expert tips will help you bake a loaf that’s soft, sweet, and utterly delicious
Ingredients
- For the Banana Bread:
- 3 very ripe bananas, mashed
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/2 cup maple syrup (or agave syrup)
- 2 tablespoons ground flaxseed + 6 tablespoons water (flax eggs)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.Prepare the Flax Eggs:
In a small bowl, mix the ground flaxseed with water. Let it sit for 5–10 minutes until it thickens into a gel-like consistency.Prepare the Batter:
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, flax eggs, and vanilla extract. Mix until smooth and well combined.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- If adding nuts or chocolate chips, gently fold them into the batter at this stage.
Assemble the Loaf:
- Pour the batter into the prepared loaf pan and spread evenly. Smooth the top with a spatula.
Bake:
Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Dessert
- Cuisine: American
