Description

This Ultimate Summer Dinner features juicy, flavorful chicken thighs marinated in a vibrant homemade (or store-bought) basil pesto. The pesto infuses the chicken with fresh, herby goodness while keeping it moist and tender during cooking. Paired with seasonal sides like grilled vegetables, roasted potatoes, or a crisp summer salad, this dish is simple yet impressive—perfect for weeknight dinners or outdoor entertaining. With minimal prep and bold flavors, these pesto chicken thighs are sure to become a summer staple.

Ingredients

Scale

For the Pesto Chicken Thighs:

6 bone-in, skin-on chicken thighs (about 2 lbs)
½ cup basil pesto (homemade or store-bought)
2 tablespoons olive oil
1 teaspoon garlic powder (optional, for extra flavor)
Salt and black pepper, to taste

Optional Sides:

Grilled zucchini, bell peppers, or asparagus
Roasted baby potatoes
Fresh summer salad with cherry tomatoes, cucumbers, and feta

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Instructions

Step 1: Preheat and Prepare

Preheat the oven or grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat. Line a baking sheet with foil or parchment paper if using the oven.

Step 2: Marinate the Chicken

Season the chicken: Pat the chicken thighs dry with paper towels and season lightly with salt, black pepper, and garlic powder (if using).
Add pesto: Place the chicken thighs in a large bowl or resealable plastic bag. Add the pesto and olive oil, tossing to coat evenly. Allow the chicken to marinate for at least 15-20 minutes (or up to 4 hours in the refrigerator for deeper flavor).

Step 3: Cook the Chicken

Oven method: Arrange the chicken thighs skin-side up on the prepared baking sheet. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Grill method: Place the chicken thighs skin-side down on the preheated grill. Cook for 5-7 minutes per side, or until the skin is charred and crispy, and the internal temperature reaches 165°F (75°C).

Step 4: Rest and Serve

Rest: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
Serve: Plate the chicken thighs alongside your favorite summer sides. Garnish with fresh basil leaves or a drizzle of extra pesto for added flair.

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Category: Main Course
Cuisine: American