Description
A comforting and creamy side dish featuring tender green beans, a rich mushroom sauce, and crispy fried onions. This classic casserole is perfect for holiday gatherings or family dinners.
Ingredients
Scale
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce (optional)
- ¼ tsp black pepper
- 4 cups cooked green beans (or 2 cans, drained and rinsed)
- 1 ⅓ cups French-fried onions, divided
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 1 ½-quart casserole dish.
- Prepare the sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
- Mix the ingredients: Add the cooked green beans to the sauce mixture and stir until the beans are evenly coated. Transfer the mixture to the prepared casserole dish.
- Add topping: Sprinkle ⅔ cup of French-fried onions evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes, or until it’s hot and bubbling.
- Final touch: Remove the casserole from the oven and top with the remaining ⅔ cup of French-fried onions. Return to the oven for an additional 5 minutes to crisp up the onions.
- Serve: Let the casserole cool slightly before serving. Enjoy!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Cuisine: American
