Description
These quick homemade cinnamon rolls are soft, gooey, and ready in just 60 minutes—no waiting for hours on end! With a simple, no-rise dough and a luscious cream cheese glaze, this recipe delivers all the comforting flavors of classic cinnamon rolls without the lengthy process. Perfect for breakfast, brunch, or dessert, these rolls are easy enough for everyday baking but special enough for holidays like Christmas morning. Warm, cinnamon-scented goodness awaits!
Ingredients
Scale
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm milk (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 2 cups all-purpose flour (plus extra for dusting)
- ½ teaspoon salt
For the Filling:
- ¼ cup unsalted butter, softened
- ½ cup packed light brown sugar
- 1 ½ tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 2–3 tablespoons milk (adjust for desired consistency)
Instructions
Step 1: Make the Dough
- Activate the yeast: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the dough: Add the melted butter, egg, flour, and salt to the yeast mixture. Stir until a soft dough forms. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
Step 2: Assemble the Rolls
- Roll out the dough: On a floured surface, roll the dough into a 12×9-inch rectangle.
- Spread the filling: Spread the softened butter evenly over the dough. Mix the brown sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the butter.
- Roll and cut: Starting from the long side, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 8-10 equal pieces.
Step 3: Bake the Rolls
- Arrange and bake: Place the rolls in a greased 9-inch round baking pan, leaving space between each roll. Cover loosely with a clean kitchen towel and let them rest for 10 minutes while you preheat the oven to 375°F (190°C).
- Bake: Bake the rolls for 15-18 minutes, or until golden brown and cooked through.
Step 4: Make the Glaze
- Prepare the glaze: In a small bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and milk, mixing until the glaze is smooth and pourable. Adjust milk as needed for desired consistency.
Step 5: Finish and Serve
- Glaze and serve: Drizzle the cream cheese glaze generously over the warm cinnamon rolls. Serve immediately and enjoy the gooey, cinnamon-spiced goodness!
- Prep Time: 20 Minutes
- Cook Time: 40 Minutes
- Category: Breakfast
- Cuisine: American
