Description
Bake up this Gluten-Free Banana Bread and enjoy a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert! Made with gluten-free flour, ripe bananas, and simple wholesome ingredients, this recipe proves that gluten-free baking can be just as delicious as traditional. Follow these expert tips to achieve a soft, rich texture that everyone will love—whether they’re gluten-free or not
Ingredients
- For the Banana Bread:
- 3 very ripe bananas, mashed
- 1/4 cup melted coconut oil (or unsalted butter for non-dairy-free option)
- 3/4 cup granulated sugar (or coconut sugar for refined sugar-free option)
- 2 large eggs (or flax eggs for vegan option: 2 tbsp ground flaxseed + 6 tbsp water)
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.Prepare the Batter:
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, sugar, eggs (or prepared flax eggs), and vanilla extract. Mix until smooth and well combined.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to prevent a dense loaf.
- If adding nuts or chocolate chips, gently fold them into the batter at this stage.
Assemble the Loaf:
- Pour the batter into the prepared loaf pan and spread evenly. Smooth the top with a spatula.
Bake:
Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Dessert
- Cuisine: American
