Description
Beat the summer heat with this Refreshing Jamaican Sorrel Drink , a vibrant, tangy, and slightly sweet beverage that’s perfect for brunches, barbecues, or any warm-weather gathering! Made from dried sorrel (hibiscus) flowers, this drink is infused with aromatic spices like cinnamon, cloves, and ginger, then sweetened with sugar and citrus for a burst of tropical flavor. Known for its deep red hue and refreshing taste, Jamaican Sorrel Drink is not only delicious but also packed with antioxidants and vitamin C. Serve it chilled over ice for a cooling sip that pairs beautifully with savory brunch dishes or as a standalone thirst-quencher. Whether you’re hosting a summer party or simply craving a taste of the Caribbean, this easy-to-make drink will transport you to island vibes in no time!
Ingredients
- 2 cups dried sorrel flowers (hibiscus sabdariffa)
- 8 cups water (divided)
- 1–2 cinnamon sticks
- 4 whole cloves
- 1-inch piece of fresh ginger, sliced
- 1 cup sugar (adjust to taste)
- Juice of 2 oranges (about ½ cup)
- Juice of 1 lime (about ¼ cup)
- Ice cubes for serving
- Optional: Pineapple slices or mint sprigs for garnish
Instructions
Boil the Sorrel: In a large pot, combine the dried sorrel flowers, 4 cups of water, cinnamon sticks, cloves, and sliced ginger. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes. Remove from heat and let the mixture steep for at least 1 hour (or overnight in the fridge for a deeper flavor).
Strain the Mixture: Once steeped, strain the liquid through a fine mesh sieve or cheesecloth into a large pitcher or bowl to remove the solids. Discard the solids.
Sweeten and Flavor: Add the sugar to the strained liquid and stir until dissolved. You can adjust the sweetness to your preference. Stir in the orange juice and lime juice for a bright, citrusy kick.
Dilute and Chill: Add the remaining 4 cups of cold water to the pitcher and stir well. Taste and adjust sweetness or citrus if needed. Chill the drink in the refrigerator for at least 2 hours before serving.
Serve and Enjoy: Pour the chilled sorrel drink over ice cubes in glasses. Garnish with pineapple slices or mint sprigs for an extra touch of freshness. Serve and enjoy the tropical flavors!
- Prep Time: 20 Minutes
- Category: Beverage
- Cuisine: Jamaican
