Description
Take your baking skills to the next level with this irresistible Chocolate Chip Banana Bread! Packed with ripe bananas for natural sweetness and loaded with gooey chocolate chips, this loaf is moist, flavorful, and perfect for any occasion. Whether you’re craving a sweet snack or a comforting breakfast, these expert tips will help you bake a loaf that’s soft, rich, and utterly delicious
Ingredients
- For the Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Prepare the Batter:
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the eggs one at a time, followed by the vanilla extract, and whisk until fully incorporated.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold in 1 cup of chocolate chips using a spatula.
Assemble the Loaf:
- Pour the batter into the prepared loaf pan and spread evenly. Sprinkle additional chocolate chips on top for extra indulgence.
Bake: Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Dessert
- Cuisine: American
