Crock Pot Lemony Chicken Piccata Recipe
- Total Time: 370 Minutes
- Yield: 4 servings 1x
Description
Savor the bright, tangy flavors of Crock Pot Lemony Chicken Piccata , a hands-off twist on the classic Italian dish that’s perfect for busy days! This slow-cooked version combines tender chicken breasts, zesty lemon, briny capers, and a rich buttery sauce for a comforting yet elegant meal. With minimal prep and the magic of your crock pot, this dish practically cooks itself while you go about your day. Whether you’re hosting a dinner party or simply craving something special for a weeknight meal, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this restaurant-worthy dish with ease. Watch the video, follow along, and get ready to enjoy a plate of creamy, lemony goodness served over pasta, rice, or mashed potatoes!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 ½ lbs)
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
For the Sauce:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 cup chicken broth (low-sodium preferred)
- ½ cup fresh lemon juice (about 3–4 lemons)
- Zest of 1 lemon
- ¼ cup capers, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ cup heavy cream (optional, for extra creaminess)
Optional Garnish:
- Fresh parsley, chopped
- Lemon slices or zest
Instructions
Prepare the Chicken:
- Season the chicken breasts generously with salt and black pepper. If desired, lightly dredge them in flour to help thicken the sauce later.
- In a skillet over medium heat, heat 1 tablespoon of olive oil. Sear the chicken breasts for 2-3 minutes per side until golden brown (optional but recommended for added flavor). Transfer the chicken to the crock pot.
Assemble in the Crock Pot:
- In a mixing bowl, whisk together the melted butter, remaining olive oil, chicken broth, lemon juice, lemon zest, capers, minced garlic, and thyme. Pour the mixture over the chicken in the crock pot.
Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours , until the chicken is tender and cooked through.
Finish the Sauce:
- During the last 30 minutes of cooking, stir in the heavy cream (if using) for a richer sauce. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water to create a slurry, then stir it into the crock pot and let it simmer uncovered for 15-20 minutes.
Serve and Enjoy:
- Transfer the chicken to serving plates and spoon the sauce over the top. Garnish with fresh parsley, lemon slices, or additional lemon zest for a pop of color and flavor. Serve with your choice of sides like pasta, rice, mashed potatoes, or steamed vegetables.
- Prep Time: 10 Minutes
- Cook Time: 360 Minutes
- Category: Main Course
- Cuisine: American
