Kale and Salmon Caesar Salad Recipe
- Total Time: PT25M
- Yield: 4 servings 1x
Description
This Kale and Salmon Caesar Salad is a nutritious twist on the classic Caesar salad, featuring tender salmon and hearty kale, all tossed in a creamy Caesar dressing. It’s perfect for a light lunch or dinner and is packed with flavor!
Ingredients
Scale
- For the Salmon:
- 1 lb salmon fillets (skinless)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- For the Salad:
- 4 cups kale (stems removed and chopped)
- ½ cup cherry tomatoes (halved, optional)
- ¼ cup grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- ½ cup Caesar dressing (store-bought or homemade)
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Cuisine: American
