Cauliflower Pizza Crust
- Total Time: PT40M
- Yield: 1 large pizza crust 1x
Description
This Cauliflower Pizza Crust is a fantastic low-carb and gluten-free alternative to traditional pizza crusts. Made primarily from cauliflower, this recipe is not only healthy but also allows you to enjoy pizza without the guilt. It’s perfect for those following a keto diet or anyone looking to incorporate more vegetables into their meals.
Ingredients
Scale
- 1 medium head of cauliflower (about 1.5 pounds)
- 1 large egg (beaten)
- ½ cup shredded cheese (such as mozzarella or Parmesan)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 150
