Cabbage Soup with Beef
- Total Time: PT40M
- Yield: 4 servings 1x
Description
This Cabbage Soup with Beef is a hearty and nutritious dish that combines tender beef with fresh cabbage and vegetables. It’s perfect for a comforting meal, especially during colder months. This recipe is easy to prepare and can be made in one pot, making cleanup a breeze.
Ingredients
Scale
- 1 lb ground beef (or beef chuck, cut into bite-sized pieces)
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 5 cups cabbage (shredded)
- 2 carrots (sliced)
- 4 cups beef broth
- 1 can (14.5 oz) stewed tomatoes (with juices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 300
