093 Sweet and Sticky Chicken Rice Bowls Recipe
- Total Time: PT40M
- Yield: 4 servings 1x
Description
These Sweet and Sticky Chicken Rice Bowls are a delightful combination of tender chicken coated in a sweet and savory sauce, served over fluffy rice and topped with fresh vegetables. Perfect for a quick weeknight dinner, this recipe is easy to prepare and full of flavor.
Ingredients
Scale
- For the Chicken:
- 1.5 lbs chicken breast (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder (optional)
- For the Sweet and Sticky Sauce:
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice vinegar
- 3 cloves garlic (minced)
- 2 tablespoons sriracha (adjust to taste)
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
- For Serving:
- Cooked rice (Jasmine or brown rice works well)
- Steamed broccoli or mixed vegetables
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
- Prep Time: PT15M
- Cook Time: Pt25M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 400
