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Crispy Smoked Chicken Wings – Best Traeger Recipe
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- Author: sidharthranjan1997@gmail.com
- Total Time: PT1H20M
- Yield: 4 servings 1x
Description
Elevate your game day experience with these Crispy Smoked Chicken Wings, perfectly cooked on a Traeger grill. These wings are not only juicy and flavorful but also boast a delightful crunch that will have everyone coming back for more. The combination of smoking and high-heat cooking ensures that the skin becomes irresistibly crispy, while the meat remains tender and succulent.The secret to achieving that perfect crispiness lies in the use of cornstarch in the dry rub, which helps to draw out moisture and create a crunchy exterior. This recipe is straightforward, making it ideal for both novice and experienced grillers. Whether you’re hosting a party or just enjoying a quiet night in, these wings are sure to be a hit!
Ingredients
- 4 lbs chicken wings (drumettes and flats)
- ¼ cup brown sugar
- 2 tbsp cornstarch
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
- ½ cup buffalo sauce (optional)
- Prep Time: PT10M
- Cook Time: PT1H10M
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 520



