Description
Cozy up with this Rich Garlic Butter Tortellini , a luscious and comforting dish that’s perfect for those nights when you crave something indulgent yet effortless! Cheesy tortellini is bathed in a velvety garlic butter sauce, finished with grated Parmesan, fresh herbs, and a hint of spice from red pepper flakes. This quick and easy recipe comes together in under 20 minutes, making it an ideal choice for busy weeknights or when you need a little comfort food magic. Follow along with our step-by-step video tutorial to whip up this creamy, flavorful pasta dish that’s guaranteed to warm your heart and satisfy your cravings. With its rich flavors and buttery goodness, this tortellini is pure comfort on a plate!
Ingredients
For the Dish:
- 1 package (9-12 oz) refrigerated, frozen, or dried cheese tortellini (or protein-filled tortellini for extra richness)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream (optional, for extra creaminess)
- ½ cup grated Parmesan cheese (plus extra for serving)
- ¼ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Lemon wedges (optional, for brightness)
Instructions
Cook the Tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
Make the Garlic Butter Sauce:
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. If using heavy cream, stir it into the garlic butter and let it simmer gently for 2-3 minutes to thicken slightly.
Combine and Finish:
4. Add the cooked tortellini to the skillet, tossing gently to coat in the garlic butter sauce. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with red pepper flakes (if using), salt, and black pepper to taste.
Serve and Enjoy:
6. Divide the tortellini into bowls and garnish with fresh parsley and extra Parmesan cheese. Serve with lemon wedges on the side for a bright finish, if desired. Pair with garlic bread or a simple green salad for a complete meal.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: American
