Description
Indulge in this Rich Tuscan Sausage Gnocchi , a decadent and hearty dish that’s perfect for cozy comfort food nights! Pillowy gnocchi are tossed with savory Italian sausage, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce, creating a meal that’s rich, flavorful, and utterly satisfying. Whether you’re hosting a dinner party or simply craving something indulgent, this recipe is quick to prepare and packed with bold Tuscan-inspired flavors. Follow along with our step-by-step video tutorial to bring this restaurant-quality dish to your table. With its creamy texture and vibrant ingredients, this sausage gnocchi is sure to become a family favorite!
Ingredients
For the Dish:
- 1 lb packaged gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth (low-sodium preferred)
- ½ cup sun-dried tomatoes, chopped (oil-packed or dry)
- 2 cups fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese (plus extra for serving)
- Salt and black pepper, to taste
- Red pepper flakes (optional, for heat)
For Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Lemon wedges (optional, for brightness)
Instructions
Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Prepare the Sausage:
2. Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through (about 6-8 minutes). Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan.
Sauté the Aromatics:
3. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
Make the Sauce:
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, sun-dried tomatoes, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Combine Everything:
5. Return the cooked sausage to the skillet. Add the cooked gnocchi and fresh spinach, tossing gently to combine. Cook for 2-3 minutes until the spinach wilts and everything is heated through.
6. Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed.
Serve and Enjoy:
7. Divide the creamy sausage gnocchi into bowls and garnish with fresh parsley and extra Parmesan cheese. Serve with lemon wedges on the side for a bright finish, if desired. Pair with crusty bread or a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: Italian
