Description
Dive into a bowl of this Creamy Shrimp and Corn Bisque , a luxurious and flavorful soup that’s perfect for seafood enthusiasts! Sweet corn kernels, succulent shrimp, and a velvety cream base come together in this elegant yet easy-to-make dish. Infused with garlic, thyme, and a touch of paprika, this bisque is rich, comforting, and bursting with coastal charm. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is sure to impress. Follow along with our step-by-step video tutorial to whip up this creamy, dreamy bisque in no time. With its vibrant flavors and silky texture, it’s a seafood lover’s dream come true!
Ingredients
For the Bisque:
- 1 tablespoon olive oil (or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 2 cups fresh or frozen corn kernels (about 3 ears of corn if using fresh)
- 4 cups seafood or vegetable broth
- 1 teaspoon smoked paprika (optional, for depth)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and black pepper, to taste
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons all-purpose flour (optional, for thickening)
For Garnish:
- Fresh parsley or chives, chopped
- Lemon wedges (for serving)
- Crusty bread or oyster crackers (optional, for serving)
Instructions
Sauté the Aromatics:
- Heat the olive oil (or butter) in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for 5-6 minutes until softened and fragrant.
Add the Corn and Broth:
2. Stir in the corn kernels, seafood or vegetable broth, smoked paprika, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes to allow the flavors to meld.
Blend for Creaminess (Optional):
3. Use an immersion blender to partially blend the soup, leaving some chunks of corn for texture. Alternatively, transfer 2 cups of the soup to a blender, blend until smooth, and return it to the pot.
Cook the Shrimp:
4. Add the shrimp to the pot and cook for 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp.
Thicken the Bisque:
5. In a small bowl, whisk together the heavy cream and flour until smooth. Stir the mixture into the soup and cook for an additional 3-5 minutes, stirring frequently, until the bisque thickens slightly.
Serve and Enjoy:
6. Ladle the bisque into bowls and garnish with fresh parsley or chives. Serve with lemon wedges on the side for a bright finish. Pair with crusty bread or oyster crackers for a complete meal.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
