Description
This Creamy Garlic Parmesan Chicken is a rich and indulgent dish that’s perfect for a cozy night in or a special dinner. Juicy chicken breasts are smothered in a velvety garlic Parmesan sauce, made with cream, butter, and grated Parmesan cheese, creating a luxurious flavor profile that’s both comforting and sophisticated. Served alongside tender vegetables or over a bed of pasta, rice, or mashed potatoes, this one-pan wonder is as practical as it is delicious. With minimal prep and easy cleanup, this recipe is a weeknight hero that feels like a restaurant-quality meal. Garnish with fresh parsley and extra Parmesan for a touch of elegance, and savor every bite of this creamy, garlicky delight!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil or butter
For the Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- ½ teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Optional: 1 teaspoon Dijon mustard (for added depth)
For Serving:
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese
- Optional: Steamed broccoli, roasted potatoes, or pasta
Instructions
1. Prepare the Chicken:
- Season the chicken breasts generously with salt, pepper, and Italian seasoning on both sides.
- Heat the olive oil or butter in a large oven-safe skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
2. Make the Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the heavy cream, grated Parmesan cheese, thyme, and optional Dijon mustard. Stir until the cheese melts and the sauce thickens slightly (about 3-4 minutes).
3. Combine and Simmer:
- Return the seared chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken to coat.
- Reduce the heat to low and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
4. Garnish and Serve:
- Remove the skillet from the heat and let it rest for 2-3 minutes. Garnish with fresh parsley and extra grated Parmesan cheese.
- Serve hot with steamed broccoli, roasted vegetables, mashed potatoes, or pasta for a complete, satisfying meal.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
