Description
This Creamy Chicken Pot Pie Pasta takes the cozy flavors of a classic chicken pot pie and transforms them into a quick, comforting one-pot meal. Tender pasta is tossed with juicy shredded chicken, crisp vegetables, and a rich, creamy sauce infused with herbs, then topped with buttery breadcrumbs or Parmesan for a satisfying crunch. Perfect for busy weeknights or when you’re craving the ultimate comfort food, this dish is easy to prepare and packed with hearty, wholesome ingredients. With its creamy texture, savory filling, and nostalgic flavors, it’s sure to become a family favorite. Serve it hot with a side of garlic bread or a simple green salad for a complete, soul-soothing dinner!
Ingredients
Scale
For the Pasta Dish:
- 8 oz pasta (penne, fusilli, or egg noodles work well)
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (optional)
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup frozen peas (optional)
- Salt and pepper to taste
For the Topping (Optional):
- ½ cup crushed buttery crackers, breadcrumbs, or grated Parmesan cheese
Instructions
1. Cook the Vegetables:
- Heat olive oil or butter in a large skillet or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened. Stir in the minced garlic, thyme, and rosemary, cooking for 1 minute until fragrant.
2. Make the Sauce:
- Sprinkle the flour over the vegetables and stir to combine, creating a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened. Stir in the heavy cream and season with salt and pepper to taste.
3. Add the Pasta and Chicken:
- Add the uncooked pasta to the skillet, submerging it in the sauce. Cover and cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Stir in the shredded chicken and frozen peas (if using). Cook for an additional 2-3 minutes until heated through. Adjust seasoning as needed.
4. Optional Topping:
- If desired, sprinkle crushed crackers, breadcrumbs, or grated Parmesan cheese over the top of the pasta. For extra crispiness, broil for 1-2 minutes in the oven until golden brown (watch closely to avoid burning).
5. Serve and Enjoy:
- Let the dish cool slightly before serving. Garnish with fresh parsley if desired.
- Serve hot with garlic bread or a side salad for a comforting, hearty meal that’s perfect for any night of the week!
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
